by SBP Admin | Mar 12, 2016 | Coffee
Origin: Situated in the southern reaches of Huila, Pitalito town resides in a valley at 1300 meters. It is surrounded on all sides by coffee production, nestled on the slopes of the foothills of the Andes Mountains. Flavour: Medium roast, round body, bright acidity,...
by SBP Admin | Mar 12, 2016 | Coffee
Origin: The finest Ethiopian coffee from the birthplace of the Arabica coffee tree. Sidamo is grown on an extremely high plateau facing the Red Sea. Most Ethiopia coffees are grown without use of agricultural chemicals: under shade and inter planted with other crops...
by SBP Admin | Mar 12, 2016 | Coffee
Origin: The hot and humid climate of Brazil is fundamental in making it one of the most perfect places to grow coffee. Santos coffee beans are hand harvested and dry processed. Flavour: Medium body, moderate acidity, fruity. Strength: Medium roast Get Crave...
by SBP Admin | Mar 12, 2016 | Coffee
Origin: Originally traders held the coffee as an alternative to cash, as its value was more stable than the local currency. This led to the coffee being traded/bartered for over a number of years resulting in its characteristic yellowy/brownish hue. Flavour: Good,...
by SBP Admin | Jan 6, 2016 | Coffee Spacer
At Crave we are constantly looking to add to our portfolio of great coffees. We welcome feedback and ideas, so if you have any preferences or would like to contact us to request a particular variety then feel free to drop us an email: enquiries@cravecoffee.co.uk...
