Colombian Excelso Pitalito Huila

Colombian Excelso Pitalito Huila

Origin: Situated in the southern reaches of Huila, Pitalito town resides in a valley at 1300 meters. It is surrounded on all sides by coffee production, nestled on the slopes of the foothills of the Andes Mountains. Flavour: Medium roast, round body, bright acidity,...
Ethiopian Sidamo

Ethiopian Sidamo

Origin: The finest Ethiopian coffee from the birthplace of the Arabica coffee tree. Sidamo is grown on an extremely high plateau facing the Red Sea. Most Ethiopia coffees are grown without use of agricultural chemicals: under shade and inter planted with other crops...
Brazil Santos

Brazil Santos

Origin: The hot and humid climate of Brazil is fundamental in making it one of the most perfect places to grow coffee. Santos coffee beans are hand harvested and dry processed. Flavour: Medium body, moderate acidity, fruity. Strength: Medium roast Get Crave...
Old Brown Java

Old Brown Java

Origin: Originally traders held the coffee as an alternative to cash, as its value was more stable than the local currency. This led to the coffee being traded/bartered for over a number of years resulting in its characteristic yellowy/brownish hue. Flavour: Good,...

Watch this space

At Crave we are constantly looking to add to our portfolio of great coffees. We welcome feedback and ideas, so if you have any preferences or would like to contact us to request a particular variety then feel free to drop us an email:   enquiries@cravecoffee.co.uk...

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