by jeremy nicholls | Jul 1, 2021 | Coffee, News, Uncategorized
Hermora is a honey process Coffee of Costa Rica. Farmed in the Santa Maria de Dota area of Costa Rica. The varieties grown are mainly Caturra and Catual. This coffee is hand-picked and pulped mechanically, leaving it super clean ready for fermentation stage and drying...
by jeremy nicholls | Apr 30, 2021 | Blog, Coffee, News
Introducing: El Salvador Cerro Las Ranas, San Ramon Altitude: 1450+ Processing: Semi-Washed Harvest: Nov-Mar Cup profile: A well-balanced coffee, light with acidic fruitiness, notes of nectarine & orange, chocolatey...
by jeremy nicholls | Mar 31, 2021 | Blog, Coffee, News
Introducing: Peru Cecanor Region: Lambayeque, Cajamarca, Amazonas Altitude: 1000 – 1800m.a.s.l. Processing: Washed Harvest: May to Oct Cup profile: A well-balanced coffee, light with typically nutty notes,...
by jeremy nicholls | Mar 1, 2021 | Blog, Coffee, News
Our coffee of the month for March, is one of our most popular, BOM JESUS. We have a close partnership with our friends at calscoffee.com. We love working with them because of their close connections with the farm, and source the beans direct from Gabrial and Flavia...
by jeremy nicholls | Jan 29, 2021 | Coffee, News
Introducing: Kisinga Coffee Type: Rwenzori Floated Natural Altitude: 1300 – 1900m.a.s.l. Processing: Hand picked, floated, sun-dried Harvest: Oct to Dec 2019 Variety: A mixture of old varieties, and more recent...
