Brazil Fazenda Bom Jesu
Incredibly flavoured rich Brazilian coffee, Hints of Hazelnut praline flavour, toffee, dark chocolate with an bright and light acidity. Sweetness of berries. Lasting pleasant aftertaste.
FARM – Fazenda Bom Jesus
ALTITUDE – 1270 meaters above sea level
LOCATION – Cristais Paulistas, Alta Mogiana. Sao Paulo
PROCESS – Natural process, sun dried, 30 days of resting period .
CERTIFICATIONS – Rainforest Alliance certified, UTZ certified and Alta Mogiana Specialty. Coffee Association (AMSC)
VARIETY – Mundo Novo and Yellow Catuai
The coffee from Fazenda Bom Jesus has a bright and remarkable acidity with hints pf cholate and walnuts. It leaves a very light and pleasant aftertaste. Notes of brown sugar make it a naturally sweet cup. A hint of maple syrup can also be detected. It’s stunning aroma is very soft and sophisticated. The sweetness of the coffee is a result of the coffee varietal Yellow Catuai and the natural process. The sugar in the coffee cherry is passed on to the bean as the coffee cherries are dried together, removing the husks just after the coffee reaches a humidty of 11.5%
Farm – Fazenda Bom Jesus
Altitude – 1280 metres above sea level
Location – Cristas Paulistas, Alta Mogiana, Sao Paulo
Process – Natural process, sun dried, 30 days of resting period.
Certifications – Rainforest Alliance Certified
Variety – Mundo Novo
Hints of Hazelnut praline, toffee dark chocolate, bright and light acidity. Sweetness of berries.