Ethiopian Sidamo coffee is distinguished by a rare, outstanding flavour. Beans from the Sidamo region are famous for their fruitiness with a hint of spices and citrus.Their flavour is very well balanced. Mild acidity of fruit and delicate nectar sweetness, lack of bitterness and spectacular flavour of maple syrup accompanied by the unusual sweet citrus and floral aroma. All those features make the brew a delightful sensory experience.
Medium / Dark
Dark chocolate bitterness with a honey sweetness and well balanced acidity with a citrus taste and fruity aroma