Brazil Fazenda Agua Santa

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Paulo Ribeiro Maciel creator of Agua Santa farm always had a very strong connection to coffee. Second generation of coffee producers, his maternal grandfather produced grains. And his paternal grandfather was an agricultural engineer graduated in the 2nd class of the ́ ́Luiz de Queiroz ́ ́College of Agriculture – ESALQ/USP in the early 20th century.

In 1994, Fazenda Agua Santa became traditional high-quality coffee producer, with a constant high yield. Its coffee plantations have been constantly renewed until today. Certified with Rainforest Alliance and part of with the Alta Mogiana Speciality Coffee Producer Association. It has received various prizes proving the quality of its coffees, such as the Coffee Quality Contest of the Alta Mogiana Region, Senhor Café Selection, Nespresso and several times Illy café coffee contests.
Farm – Fazenda Agua Santa
Region – Franca, Alta Mogiana. Sao Paulo
Variety – Catucai
Altitude – 1010
Process – Natrual
SCA Score – 82
Certificates – Rainforest Alliance certified (UTZ) and Alta Mogiana Specialty Coffee Association (AMSC)
Flavours – Milk Chocolate, Peanut Butter & Caramel.

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Description

Paulo Ribeiro Maciel creator of Agua Santa farm always had a very strong connection to coffee. Second generation of coffee producers, his maternal grandfather produced grains. And his paternal grandfather was an agricultural engineer graduated in the 2nd class of the ́ ́Luiz de Queiroz ́ ́College of Agriculture – ESALQ/USP in the early 20th century.

In 1994, Fazenda Agua Santa became traditional high-quality coffee producer, with a constant high yield. Its coffee plantations have been constantly renewed until today. Certified with Rainforest Alliance and part of with the Alta Mogiana Speciality Coffee Producer Association. It has received various prizes proving the quality of its coffees, such as the Coffee Quality Contest of the Alta Mogiana Region, Senhor Café Selection, Nespresso and several times Illy café coffee contests.

Farm – Fazenda Agua Santa
Region – Franca, Alta Mogiana. Sao Paulo
Variety – Catucai
Altitude – 1010
Process – Natrual
SCA Score – 82
Certificates – Rainforest Alliance certified (UTZ) and Alta Mogiana Specialty Coffee Association (AMSC)
Flavours – Milk Chocolate, Peanut Butter & Caramel.

Additional information

Origin

Costa Rica

Body

Medium-bodied

Roast

Medium

Flavour

A delightful medium roast with notes of caramal, peanut butter, and milk chocolate.

Weight

250g

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