Hermora is a honey process Coffee of Costa Rica. Farmed in the Santa Maria de Dota area of Costa Rica. The varieties grown are mainly Caturra and Catual. This coffee is hand-picked and pulped mechanically, leaving it super clean ready for fermentation stage and drying on patios. For the honey process , 70% of the mucilage is left on the bean before following the standard process, the cherry being agitated just enough to ensure even drying without any over-fermentation.

Country: Costa Rica
Town: Santa Maria de Dota
Altitude: 1500-1800
Harvest: November to March
Varieties: Caturra & Catuai
Process: Washed & Honey

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